Author Notes
This Crockpot Italian Chicken and Peppers is a healthy and delicious dinner that's super easy and customizable. It's gluten free, low calorie and has a Paleo option too. A weeknight dinner recipe the whole family will love! —Megan Olson
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Ingredients
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1
green bell pepper, sliced into strips
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1
red bell pepper, sliced into strips
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1
yellow bell pepper, sliced into strips
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1
orange bell pepper, sliced into strips
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12 ounces
chicken breast
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2 teaspoons
Italian seasoning
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1/4 teaspoon
salt
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1/2 teaspoon
pepper
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24 ounces
jar marinara sauce
Directions
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Layer bell peppers and chicken breasts in the crockpot with some on the bottom and some on top then add seasonings, salt and pepper and marinara sauce.
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Cover and cook on low for 8 hours or on high for 4 hours.
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Once it's cooked, break apart the chicken with a tongs. It will shred easily after cooking this long in the sauce.
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Serve over rice or lettuce and top with parmesan as desired.
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