Skip to main content

Join The Table to earn rewards.

Already a member?

Make Ahead

Cantaloupe Cilantro Sorbet

by:
June  3, 2010
0 0 out of 5 stars /
0 Ratings0 total ratings /
Cantaloupe Cilantro Sorbet
  • Makes 1 quart
Author Notes

An interesting twist on a summer treat that pairs ripe cantaloupe and cilantro from the garden. —Nestingproject

What You'll Need
Ingredients
  • 1 Cantaloupe
  • 1 cup sugar
  • 1 cup water
  • 1/4 cup cilantro
Directions
  1. Combine the sugar and water in a sauce pan until the sugar dissolves.
  2. Let cool. Meanwhile cut up the Cantaloupe and put in a blender.
  3. Then add the Cilantro leaves and blend until smooth.
  4. Combine the puree and the sugar syrup together and put in the refrigerator until chilled.
  5. Freeze in your ice cream maker per the instructions
Tags:

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.