Ingredients
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1/2 cup
white wine
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1 packet
stock cube
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1 cup
Arborio rice
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1/2 cup
grated parmigiano reggiano
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12 ounces
medium shrimps (frozen, cooked)
Directions
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Dissolve stock cub in 2 cups of hot water.
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Add a cup of rice, dissolved stock cub and wine in bread machine. Set it to jam function. And leave it for 50min.
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After 50 min add shrimps (add a bit of water if it looks too dry).
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After 10 min add grated parmigiano reggiano. My bread machine cycle is 1 hour and 5 min. If yours is a bit longer, keep in my that the cooking time should be about 1 hour. Once you add parmigiano reggiano cooking is finished.
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