Cast Iron
Matzo Brei
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6 Reviews
lgoldenhar
April 15, 2017
Nice recipe for a weekend Passover breakfast. I may have over cooked slightly as the "pancakes" were a little dry. I love the flavor that the orange blossom water adds.
GsR
April 14, 2016
More like chremzel than matzah Brie (or as my called it, papalick).
Adele M.
April 15, 2016
My mother-in-law used to call this a Bubbele. Very similar to the matzo meal latkes my Mom used to make.
henandchicks
April 29, 2016
Adele, My late great grandmother called ME Bubbele! Maybe it refers to something sweet and delish?
Lauren
April 6, 2018
I’m Bubbeleh too! We called it matzoh brei or just fried matzoh. Mom used water, not milk, and made it to fit a 9” fry pan. We’d cut it kike a pizza and enjoy spread with jam on top.
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