5 Ingredients or Fewer

Sauteed June Bugs

June  7, 2010
Author Notes

Those of you who know me well knew that this post was going to happen at some point. It's June on Cape Cod, which means one thing: june bugs. Big, noisy, and attracted to light at night, these guys congregate on our porch screens by the dozens. It's a snack that comes straight to you! A quick saute in olive oil with a sprinkling of salt and chili powder, and they are ready to eat. Once you get over the fact that you're eating a bug, you will notice that they have a nice, smooth, nutty flavor and a great crunch. —lechef

  • Makes as many june bugs as you can catch
  • 12 Fresh live june bugs
  • 1 tablespoon Olive OIl
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Chili Powder
In This Recipe
  1. Add the olive oil to a skillet heat until shimmering. Toss in the june bugs and saute for about 5 minutes, until crunchy. Sprinkle with salt and chili powder, and serve immediately.

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