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Ingredients
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4 cups
Peeled Sweet Potatoes cut into 2" chunks
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1 cup
Apple Cider
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3 teaspoons
Fresh Ginger
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1 tablespoon
Molasses
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1/2 teaspoon
Nutmeg
Directions
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Add apple cider, sweet potatoes and ginger to a medium sized saucepan. Cover and cook at a simmer for 25-30 minutes until sweet potatoes are very tender.
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Remove pan from heat and blend until smooth with a stick blender or transfer to blender. Return to heat and stir in nutmeg and molasses.
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Cook an additional 15 minutes uncovered at a low simmer. Stir frequently until mixture resembles a thick paste and sticks to a spoon when inverted. Remove from heat, let cool to room temperature and transfer to a lidded glass container. Can be stored in the refrigerator up to one month.
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