5 Ingredients or Fewer

Summer Cucumber Rolls

June  9, 2010
0 Ratings
  • Serves 10
Author Notes

This is a great little snack or hors d' oeuvres for a dinner party or summer get together. —aiimi

What You'll Need
  • 2 Large Cucumbers
  • 4 Asian Pears
  • 8 ounces Fresh Goat cheese
  • 1/2 pound Thinly sliced Prosciutto
  • 1/2 cup Honey
  1. Wash and peel the cucumbers and asian pears.
  2. Using a mandoline slicer or veggie peeler with a wide blade, slice thin long slices of the cucumber and asian pear. Depending on the length of your cucumber, you may use two pieces of asian pear per slice.
  3. Lay out all slices of cucumber. Spread goat cheese on each slice of cucumber.
  4. Lay a slice of asian pear on top of the goat cheese.
  5. Lay a slice of Prosciutto on top of the asian pear.
  6. Drizzle each stack with honey.
  7. Roll up the cucumber and secure with a toothpick or party pick.
  8. Serve to your guests on a large platter!

See what other Food52ers are saying.

1 Review

etrickey June 2, 2012
These were delicious! Any secret to rolling these slippery suckers?