Author Notes
This summer soup is so easy and so refreshing. Just chop everything up, chill it, and garnish with fresh mint! A nice course to include in a meal full of spicy foods. —clintonhillbilly
Ingredients
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1
cucumber, peeled and diced
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1/2
green bell pepper, diced
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1/2
jalapeño, minced
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3
cloves garlic, minced or crushed
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1-2
spring onions or scallions, thinly sliced
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1/4 cup
orange juice
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juice of 2 limes
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1 tablespoon
white wine vinegar
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1 tablespoon
olive oil
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3/4 cup
plain yogurt or sour cream
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1/2 teaspoon
cumin
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1 cup
ice water or cold broth
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2
slices wheat bread, crusts removed
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Tablespoon
salt and pepper
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4 tablespoons
chopped fresh mint
Directions
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Combine all ingredients except mint and refrigerate for at least 2 hours.
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Pour into bowls or martini glasses and garnish with 1 tablespoon fresh chopped mint per glass full of soup.
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