vegan recipe; very easy to make and perfect for dipping! have had this in my recipe book for years...great for parties! —karjerpal
diced red onion
lemon juice, freshly squeezed
extra-virgin olive oil
in a medium-sized bowl, combine all ingredients and stir well until blended. allow to sit atop a counter for about 1 hour to 'stew'. refrigerate. enjoy!
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