Crostini with Gorgonzola, Pear, and Walnut

By • April 9, 2016 0 Comments

17 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Advertisement

Serves 4 to 6

  • A small loaf of ciabatta
  • A generous chunk of gorgonzola
  • 1 pear
  • 1 handful walnuts
  1. Roughly slice the bread, and smear generously with gorgonzola.
  2. Core and slice the pear.
  3. Top each slice of bread with a couple of slices of pear and half a walnut.

More Great Recipes:
Cheese & Dairy|Appetizers|Snacks

Topics: Italian Cooking, Appetizers, Italy Week