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Serves 4 to 6
- A small loaf of ciabatta
- A generous chunk of gorgonzola
- 1 pear
- 1 handful walnuts
- Roughly slice the bread, and smear generously with gorgonzola.
- Core and slice the pear.
- Top each slice of bread with a couple of slices of pear and half a walnut.
- This recipe is a Community Pick!