Crostini with Gorgonzola, Pear, and Walnut


Test Kitchen-Approved

Serves: 4 to 6

Ingredients

  • A small loaf of ciabatta
  • A generous chunk of gorgonzola
  • 1 pear
  • 1 handful walnuts
In This Recipe

Directions

  1. Roughly slice the bread, and smear generously with gorgonzola.
  2. Core and slice the pear.
  3. Top each slice of bread with a couple of slices of pear and half a walnut.

More Great Recipes:
Italian|Cheese|Pear|Walnut|5 Ingredients or Fewer|Appetizer|Snack