Crostini with Gorgonzola, Pear, and Walnut

By Skye | From My Dining Table
April 9, 2016
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Serves: 4 to 6

  • A small loaf of ciabatta
  • A generous chunk of gorgonzola
  • 1 pear
  • 1 handful walnuts
  1. Roughly slice the bread, and smear generously with gorgonzola.
  2. Core and slice the pear.
  3. Top each slice of bread with a couple of slices of pear and half a walnut.

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