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5 Ingredients or Fewer
Crostini with Gorgonzola, Pear, and Walnut
by:
Skye | From My Dining Table
April 9, 2016
4
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Photo by Skye | From My Dining Table
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Serves
4 to 6
Test Kitchen-Approved
Ingredients
A small loaf of ciabatta
A generous chunk of gorgonzola
1
pear
1
handful walnuts
Directions
Roughly slice the bread, and smear generously with gorgonzola.
Core and slice the pear.
Top each slice of bread with a couple of slices of pear and half a walnut.
Tags:
Italian
Cheese
Pear
Walnut
5 Ingredients or Fewer
Appetizer
Snack
This Recipe is Featured In:
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