Make Ahead
Cucumber-Mango Salsa
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14 Reviews
Analida B.
January 29, 2018
This sounds so tasty! I love the fresh flavors in this. This would be great on a fish taco too. I make a mango black bean salsa that is really tasty:
https://ethnicspoon.com/mango-black-bean-salsa-recipe/
https://ethnicspoon.com/mango-black-bean-salsa-recipe/
kmartinelli
June 29, 2011
Yum! I love mango anything, and fruit salsas are so refreshing in the summer!
AntoniaJames
June 21, 2010
Made this for BigBear, home from college, who loves spicy food. Added a large pinch of just-toasted whole cumin seeds and a large pinch of unsweetened grated coconut. It didn't last long . . . will be making another batch today!! BigBear put this stuff on everything. He particularly liked it on his runny-yolk fried eggs over homemade toasted bread . . . his favorite mid-morning meal. (Teenage boys eat at least six meals a day, for those of you who haven't ever had to feed one.) ;o)
AntoniaJames
June 22, 2010
Made another big batch last night, as the first quart disappeared in about 36 hours. This time, I had only one lime, so I used some of my strawberry white wine vinegar instead. Added the same two extras . . . . a large pinch each of coconut and freshly toasted whole cumin seeds. Forgot to add any sweetener, but it seems to be fine as is. I have a feeling we'll be making more this summer! Great, great recipe. ;o)
TheWimpyVegetarian
June 9, 2010
This looks wonderfully refreshing. I make mango / jalapeno / lime juice based salsas a lot but I can't wait to try yours! I had never thought to add cucumber - but the texture would totally work! and sriracha mayo?? Fabulous! Thanks for posting.
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