Make Ahead

GreekĀ Salsa

June 10, 2010
0 Ratings
  • Makes 1 cup
Author Notes

I live in Texas and salsa is a regular part of life. But I'm not the biggest fan of chile pepper heat (and I adore Greek food), so I came up with this tasty alternative to eat with pita chips! —maryte

What You'll Need
  • 2 pickling cucumbers, diced with skin on
  • 2 fresh tomatoes, seeded, diced
  • 1/2 large sweet onion (or 1 medium sweet onion), diced
  • 1 clove of garlic, minced
  • 1/4 cup fresh parsley, chopped fine
  • 1/2 tablespoon dried basil (or 1 tablespoon fresh basil)
  • 1/4 tablespoon oregano (or 1/2 tablespoon fresh oregano)
  • 1 tablespoon lemon juice
  • 1 pinch fresh mint
  • salt and pepper to taste
  1. Mix all ingredients together and refrigerate for 1-2 hours. Serve with pita chips.
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