Grilled Ahi with Cucumber Radish Sauce

By Marcia Robbins
June 11, 2010
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Grilled Ahi with Cucumber Radish Sauce

Author Notes: This can be used on any firm fish ( salmon, cod, halibut) and even chicken.Marcia Robbins

Serves: 4


  • 4 pieces ahi
  • 2 tablespoons olive oil
  • 1 tablespoon sesame oil

Cucumber Radish Sauce

  • 1 large cucumber, peeled
  • 1/4 cup fresh lime juice
  • 1/2 cup fresh orange juice
  • 6 radishes, cleaned
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon raw agave nectar
  • 1 teaspoon ground cumin
  1. Heat grill and brush ahi with olive oil
  2. Half the cucumber length wise and slice. Slice radishes
  3. Mix all sauce ingredients in small saucepan and heat to boiling. Add cucumber and radishes and simmer until slightly tender. You can adjust the sweetness and saltiness to taste.
  4. Place ahi on grill. Turn after 4 minutes and brush sesame oli on grilled side. Grill another 4 minutes, or until desired doneness.
  5. Remove ahi and place on plates. Spoon sauce over fish and serve with a vegetable/grain dish such as sauteed vegetables and spelt berries.

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