Grilled Ahi with Cucumber Radish Sauce

Directions

1. Heat grill and brush ahi with olive oil
2. Half the cucumber length wise and slice. Slice radishes
3. Mix all sauce ingredients in small saucepan and heat to boiling. Add cucumber and radishes and simmer until slightly tender. You can adjust the sweetness and saltiness to taste.
4. Place ahi on grill. Turn after 4 minutes and brush sesame oli on grilled side. Grill another 4 minutes, or until desired doneness.
5. Remove ahi and place on plates. Spoon sauce over fish and serve with a vegetable/grain dish such as sauteed vegetables and spelt berries.