Passover Rolls

Ingredients

• 1 cup water
  
• 1/3 cup vegetable oil
  
• 4 large eggs
  
• 1+ cups matzo meal, plus more for dusting
  
• 1/2 teaspoon salt
  

Directions

1. Preheat oven to 400℉.
2. Bring water and oil to a boil. Add matzo meal and salt, stirring constantly until dough no longer sticks to the pan, about 1 minute.
3. Remove from heat. Add eggs one at a time, beating each in thoroughly. Drop by tablespoon onto a greased cookie sheet lined with parchment paper. Sprinkle with a bit of matzo meal. Bake at 400 degrees for 20 minutes, then reduce heat to 300 degrees and bake for approximately 25 more minutes.