Passover Rolls

April 12, 2016
Author Notes

With Passover coming up, I'm eagerly looking forward to one of my favorite carb-based foods of the year: the unlikely Passover rolls. These eggy rolls are great for snacking or as buns for a sandwich. (Possibly originally from the American Jewish cookbook? At this point, it's family recipe) —Claire S

  • Makes 10-12 rolls
  • 1 cup water
  • 1/3 cup vegetable oil
  • 4 large eggs
  • 1+ cups matzo meal, plus more for dusting
  • 1/2 teaspoon salt
In This Recipe
  1. Preheat oven to 400℉.
  2. Bring water and oil to a boil. Add matzo meal and salt, stirring constantly until dough no longer sticks to the pan, about 1 minute.
  3. Remove from heat. Add eggs one at a time, beating each in thoroughly. Drop by tablespoon onto a greased cookie sheet lined with parchment paper. Sprinkle with a bit of matzo meal. Bake at 400 degrees for 20 minutes, then reduce heat to 300 degrees and bake for approximately 25 more minutes.

See Reviews

See what other Food52ers are saying.