Spring

Cucumber Melon Heaven Soup

June 11, 2010
Author Notes

This is a great, easy summer soup that is refreshing and filling! (And healthy!) —Monday's Soups

  • Serves 8
Ingredients
In This Recipe
Directions
  1. Defrost a small bag of frozen sweet corn, drain and set aside Blend about half of a container of plain yogurt with 3/4 cups of creme fraiche (we used lemon flavored and it was lovely… try not to eat it all before you blend) And 3 chopped garlic cloves in a blender until the garlic is nice and smooth Add in two large cucumbers, roughly chopped, one very ripe medium to large sized honeydew melon (roughly chopped) and your defrosted sweet corn .... Once everything is blended and in the bowl, season with salt and pepper In a separate bowl, mix about 8 red radishes,roughly chopped, a small handful of torn fresh mint, some snipped chives and the juice of one lime Serve the soup with a dollop of yogurt and the radish on top!
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