Defrost a small bag of frozen sweet corn, drain and set aside
Blend about half of a container of plain yogurt with 3/4 cups of creme fraiche (we used lemon flavored and it was lovely… try not to eat it all before you blend)
And 3 chopped garlic cloves in a blender until the garlic is nice and smooth
Add in two large cucumbers, roughly chopped, one very ripe medium to large sized honeydew melon (roughly chopped) and your defrosted sweet corn .... Once everything is blended and in the bowl, season with salt and pepper
In a separate bowl, mix about 8 red radishes,roughly chopped, a small handful of torn fresh mint,
some snipped chives and the juice of one lime
Serve the soup with a dollop of yogurt and the radish on top!