Shitake and Sesame Cucumber Salad

June 11, 2010
Shitake and Sesame Cucumber Salad

Author Notes: I was experimenting one day and came up with this. It is now a family gathering requirement!Payaso

Serves: about 4-5 people


  • 4 cucumbers
  • 1 green bell pepper
  • 1 red bell pepper
  • 2 firm tomatoes
  • 1/2 cup cilantro
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup Annie's Naturals Shitake and Sesame Vinaigrette
In This Recipe


  1. Wash cucumbers and cut ends off. Peel skin in alternating strips.
  2. Cut cucumber down center lengthwise. Slice cucumber halves width-wise, approximately 1/4 inch thick.
  3. Slice bell peppers. Cut strips into 3-4 sections.
  4. Slice tomatoes into sections. Cut sections in half.
  5. Chop up cilantro.
  6. Mix all vegetables in a large bowl.
  7. Add salt and pepper and vinaigrette to desired taste. Mix well.
  8. Cover; chill for at least 1/2 hour.
  9. Serve and enjoy!

More Great Recipes:
Salad|Bell Pepper|Cilantro|Cucumber|Vegetable|Summer|Vegetarian|Side