Fourth of July

Cucumber-Avocado-Radish-Tomato-Mint Salad

June 20, 2021
1 Ratings
  • Serves 2-3
Author Notes

This is a refreshing summer salad I've made with tomatoes, cucumbers, radish & mint from my garden; the avocado is store-bought but since I'm in California they're readily available. —CottageGourmet

What You'll Need
  • 1 cucumber, peeled, seeded, cut in 1/2" dice
  • 1-2 tomatoes, seeded, cut into smallish pieces
  • 1 avocado, cut into 1/2" dice
  • 4-5 radishes, cut into 1/4" dice or just sliced thinly
  • 1 handful fresh mint, leaves stripped and coarsely chopped
  • 1 lemon, zested and juiced
  1. Mix all ingredients together, tossing to coat with mint and lemon zest. Serve immediately.

See what other Food52ers are saying.

  • CottageGourmet
  • madhatrk

2 Reviews

madhatrk June 20, 2021
Yum! We added peas fresh from our urban garden. Perfection with the mint.
CottageGourmet June 22, 2021
Glad you liked it! It's simple but you can enhance in so many ways: a sprinkling of cayenne or paprika, za'atar or tajin -- and peas! Yum!