It's a Beau Monde Salad

June 14, 2010
0 Ratings
  • Serves 4-6
Author Notes

The Beau Monde seasoning and tart, juicy lemons are the key to this recipe. It is so refreshing in the summertime. My friend Kathryn introduced the seasoning to me at our ranch last year and we threw this together one weekend when we needed a break from the heat. Served with crusty bread and a vinho verde, it is the perfect summer dinner! —aaCooks

What You'll Need
  • Juice of 2 Large Lemons
  • 6 Chopped green onions
  • 2 Large ripe avocados
  • 1/2 cup Extra Virgin Olive Oil
  • 2 tablespoons Beau Monde
  • 1 pound fresh mozzarella cubed
  • 4 Hearts of Romaine lettuce
  • Cracked Black Pepper
  1. 6-8 hours ahead place lemon juice, onions, avocados, olive oil, mozzarella and beau monde in large salad bowl. Mix gently.
  2. Put lettuce on top and place in refrigerator.
  3. Toss with fresh cracked black pepper and serve.

See what other Food52ers are saying.

  • aaCooks
  • AntoniaJames
  • Amy Gallagher
    Amy Gallagher

3 Reviews

Amy G. June 15, 2010
I love Beau Monde....use it in dips as well. This recipe looks great!! Can't wait to try it!
aaCooks June 14, 2010
It is a seasoning mixture with celery salt and onion. I use Spice Islands brand. You will find it in the seasonings at any grocery store.
AntoniaJames June 14, 2010
What exactly is Beau Monde seasoning? I've never heard of it . . . . ;o)