Author Notes: The Beau Monde seasoning and tart, juicy lemons are the key to this recipe. It is so refreshing in the summertime. My friend Kathryn introduced the seasoning to me at our ranch last year and we threw this together one weekend when we needed a break from the heat. Served with crusty bread and a vinho verde, it is the perfect summer dinner! —aaCooks
Juice of 2 Large Lemons
Chopped green onions
Large ripe avocados
cup Extra Virgin Olive Oil
tablespoons Beau Monde
pound fresh mozzarella cubed
Hearts of Romaine lettuce
Cracked Black Pepper
- 6-8 hours ahead place lemon juice, onions, avocados, olive oil, mozzarella and beau monde in large salad bowl. Mix gently.
- Put lettuce on top and place in refrigerator.
- Toss with fresh cracked black pepper and serve.
- This recipe was entered in the contest for Your Best Recipe Using Fresh Mozzarella