Fresh Mozzarella Tomato Pesto Salad

Directions

1. one pound fresh mozzarella, chopped
2. 2 tomatoes, chopped
3. 1 bunch fresh basil, stems removed and discarded
4. 1 clove garlic
5. 1/2 cup extra virgin olive oil
6. Add garlic, olive oil and basil to a food processor. Pulse until combined. Add salt and pepper to taste.
7. Toss with chopped mozzarella and tomatoes. Season with additional salt and pepper if needed.