Portobello Parmegiana

By caf925
June 14, 2010
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Portobello Parmegiana

Author Notes: I developed this when I was eliminating grains from my diet. It really makes you feel as though you are having a piece of lasagna, or chicken parm.caf925

Serves: 1

  • 1 Portobello Mushroom
  • 1/2 cup Favorite Marinara sauce
  • 1 piece of fresh mozzarella.
  • torn basil leaves
  1. Lightly oil a portobello mushroom with extra virgin olive oil. Grill or pan fry until softened just a bit.
  2. Place the mushroom in a baking dish, that has been sprayed with an oil product.
  3. Top the grilled mushroom with about 1/2 c of your favorite marinara sauce
  4. Top with a piece of fresh mozzarella
  5. Bake at 350* until the mushroom looks soft and the mozzarella has melted and browned just a bit. About 8-10 minutes
  6. Top with torn basil

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