Author Notes: Perfect for late season, juice-dripping tomatoes! —Marie Viljoen
beautiful tomatoes, cubed
cup yesterday's baguette, torn into pieces
cup basil, torn
tablespoon good vinegar, your favourite
tablespoons EV olive oil
salt and fresh black pepper
In This Recipe
- Put the pieces of bread in the bottom of the bowl you'll serve the salad in.
- Add the tomato.
- Sprinkle over vinegar, sugar, salt and pepper.
- Add olive oil.
- Sprinkle over torn basil leaves.
- Cover and leave to develop some serious juiciness for about an hour.