Tomato, bread and basil salad

By Marie Viljoen
September 15, 2009
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Author Notes: Perfect for late season, juice-dripping tomatoes!Marie Viljoen

Serves: 2

  • 2-3 beautiful tomatoes, cubed
  • 1 cup yesterday's baguette, torn into pieces
  • 1/4 cup basil, torn
  • 1 teaspoon sugar
  • 1/2 tablespoon good vinegar, your favourite
  • 3 tablespoons EV olive oil
  • salt and fresh black pepper
  1. Put the pieces of bread in the bottom of the bowl you'll serve the salad in.
  2. Add the tomato.
  3. Sprinkle over vinegar, sugar, salt and pepper.
  4. Add olive oil.
  5. Sprinkle over torn basil leaves.
  6. Cover and leave to develop some serious juiciness for about an hour.

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