Author Notes: Perfect for late season, juice-dripping tomatoes! —Marie Viljoen
beautiful tomatoes, cubed
cup yesterday's baguette, torn into pieces
cup basil, torn
tablespoon good vinegar, your favourite
tablespoons EV olive oil
salt and fresh black pepper
- Put the pieces of bread in the bottom of the bowl you'll serve the salad in.
- Add the tomato.
- Sprinkle over vinegar, sugar, salt and pepper.
- Add olive oil.
- Sprinkle over torn basil leaves.
- Cover and leave to develop some serious juiciness for about an hour.