What is better than boozy apple cider on a chilly fall day? Nothing. As with all infusions, the better your base ingredients the better the outcome. If you can find Spirytus which is a polish liquor I highly recommend it. —Eli Cizewski-Robinson
A bit more than one gallon
Spiced Rum (I use Kilo Rum)
Spirytus or Everclear.
In This Recipe
Put the cider, sugar and cinnamon into a large pot. Heat until its very warm. Do not boil.
Turn off the heat and add the Spirytus and rum. Let it cool for a bit then bottle. Will keep indefinitely. make sure to shake the bottle before drinking as it will settle.