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Makes
A bit more than one gallon
Author Notes
What is better than boozy apple cider on a chilly fall day? Nothing. As with all infusions, the better your base ingredients the better the outcome. If you can find Spirytus which is a polish liquor I highly recommend it. —Eli Cizewski-Robinson
Ingredients
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1 gallon
Apple Cider
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2 cups
Sugar
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.5 liters
Spiced Rum (I use Kilo Rum)
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.5 liters
Spirytus or Everclear.
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2
Cinnamon Sticks
Directions
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Put the cider, sugar and cinnamon into a large pot. Heat until its very warm. Do not boil.
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Turn off the heat and add the Spirytus and rum. Let it cool for a bit then bottle. Will keep indefinitely. make sure to shake the bottle before drinking as it will settle.
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