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Author Notes: What is better than boozy apple cider on a chilly fall day? Nothing. As with all infusions, the better your base ingredients the better the outcome. If you can find Spirytus which is a polish liquor I highly recommend it. —Eli Cizewski-Robinson
Makes a bit more than one gallon
- 1 gallon Apple Cider
- 2 cups Sugar
- .5 liters Spiced Rum (I use Kilo Rum)
- .5 liters Spirytus or Everclear.
- 2 Cinnamon Sticks
- Put the cider, sugar and cinnamon into a large pot. Heat until its very warm. Do not boil.
- Turn off the heat and add the Spirytus and rum. Let it cool for a bit then bottle. Will keep indefinitely. make sure to shake the bottle before drinking as it will settle.