Apple Pie (Boozy Cider)

By Eli Cizewski-Robinson
April 15, 2016
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Author Notes: What is better than boozy apple cider on a chilly fall day? Nothing. As with all infusions, the better your base ingredients the better the outcome. If you can find Spirytus which is a polish liquor I highly recommend it. Eli Cizewski-Robinson

Makes: a bit more than one gallon

  • 1 gallon Apple Cider
  • 2 cups Sugar
  • .5 liters Spiced Rum (I use Kilo Rum)
  • .5 liters Spirytus or Everclear.
  • 2 Cinnamon Sticks
  1. Put the cider, sugar and cinnamon into a large pot. Heat until its very warm. Do not boil.
  2. Turn off the heat and add the Spirytus and rum. Let it cool for a bit then bottle. Will keep indefinitely. make sure to shake the bottle before drinking as it will settle.

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