Bell Pepper

Turkey Spaghetti Zoodles

April 15, 2016
0 Ratings
Photo by Megan Olson
  • Serves 5
Author Notes

A SUPER simple one-pot dinner that's low calorie, low carb, Paleo, gluten free and takes just 10 minutes to make. This will be your go-to week night dinner! —Megan Olson

What You'll Need
  • 4 medium zucchini, spiralized
  • 1 1/4 pounds pounds ground turkey breast
  • 1 cup green bell pepper, diced
  • 1 tablespoon minced garlic
  • 1/4 teaspoon red pepper flakes
  • 2 cups baby spinach
  • 1 teaspoon extra virgin olive oil
  • 3 cups marinara sauce (I use an organic, no salt added, low sugar one)
  • 2 teaspoons Italian seasoning
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  1. Heat a large skillet over medium heat with olive oil.
  2. Add turkey breast, garlic, bell pepper and seasonings. Using a spatula break up the meat and cook until just browned 4-5 minutes.
  3. Next add baby spinach and marinara sauce and cook another 3 minutes then add zoodles to the skillet.
  4. Using a tongs, stir zoodles into the sauce. Cook another 2-3 minutes to make the zucchini a little tender.
  5. Serve immediately or store in the refrigerator up to 3 days.

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