Author Notes
A SUPER simple one-pot dinner that's low calorie, low carb, Paleo, gluten free and takes just 10 minutes to make. This will be your go-to week night dinner! —Megan Olson
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Ingredients
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4
medium zucchini, spiralized
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1 1/4 pounds
pounds ground turkey breast
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1 cup
green bell pepper, diced
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1 tablespoon
minced garlic
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1/4 teaspoon
red pepper flakes
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2 cups
baby spinach
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1 teaspoon
extra virgin olive oil
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3 cups
marinara sauce (I use an organic, no salt added, low sugar one)
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2 teaspoons
Italian seasoning
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1/4 teaspoon
salt
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1/2 teaspoon
pepper
Directions
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Heat a large skillet over medium heat with olive oil.
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Add turkey breast, garlic, bell pepper and seasonings. Using a spatula break up the meat and cook until just browned 4-5 minutes.
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Next add baby spinach and marinara sauce and cook another 3 minutes then add zoodles to the skillet.
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Using a tongs, stir zoodles into the sauce. Cook another 2-3 minutes to make the zucchini a little tender.
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Serve immediately or store in the refrigerator up to 3 days.
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