I often have salads for lunch. But every vegetarian out there will tell you that that gets old sometimes. So, what's to do? Well, occasionally a switch it up with salad, pasta salad that is. But, this is not your mother's pasta salad from a box. Its a salad, with all the veggies packed in that you would expect, but in a way that you wouldn't. —cooking4carnivores
bag of multi-colored veggie rotini
sliced grape tomatoes,
marinated mini-mozzarella balls
fresh herbs - both basil and parsley
a bit of olive oil
kosher salt and ground pepper
parmesan for topping
In This Recipe
Make the pasta per the instructions on the package.
Drain pasta. Add in the other ingredients and toss with oil.