Southwest Margherita Salsa

By mshivers60 • June 16, 2010 • 0 Comments

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Southwest Margherita Salsa

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Author Notes: Margherita pizza is a family favorite so I created this salsa using the same combination of flavors then I gave it a southwest twist. It is not only easy and delicious, it makes a beautiful presentation. We especially enjoy this during the summer months when I use fresh tomatoes and basil from our garden. This is also great served with Mexican dishes or on top of grilled steaks. —mshivers60

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Serves 8

  • 2 large ripe tomatoes, diced and drained
  • 1 cup frozen whole kernel corn, thawed
  • 15 ounces can black beans, rinsed and well drained
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup finely diced red onion
  • 8 ounces fresh mozzarella, drained and diced
  • 2 tablespoons canola oil
  • 1 tablespoon white vinegar
  • 1 teaspoon kosher salt
  • 16 ounces bag corn tortilla chips
  1. Stir all ingredients except chips together in a large bowl. Cover and chill for 1 hour.
  2. Serve with tortillas chips. Serves 8.

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