Author Notes: Margherita pizza is a family favorite so I created this salsa using the same combination of flavors then I gave it a southwest twist. It is not only easy and delicious, it makes a beautiful presentation. We especially enjoy this during the summer months when I use fresh tomatoes and basil from our garden. This is also great served with Mexican dishes or on top of grilled steaks. —mshivers60
Serves: 8
Ingredients
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2
large ripe tomatoes, diced and drained
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1
cup frozen whole kernel corn, thawed
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15
ounces can black beans, rinsed and well drained
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1/4
cup chopped fresh basil leaves
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1/4
cup finely diced red onion
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8
ounces fresh mozzarella, drained and diced
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2
tablespoons canola oil
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1
tablespoon white vinegar
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1
teaspoon kosher salt
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16
ounces bag corn tortilla chips
Directions
- Stir all ingredients except chips together in a large bowl. Cover and chill for 1 hour.
- Serve with tortillas chips. Serves 8.
- This recipe was entered in the contest for Your Best Recipe Using Fresh Mozzarella
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Salsa|Condiment/Spread|Mexican|Bean|Cheese|Vegetable|Make Ahead|Summer|Vegetarian|Gluten-Free
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