Author Notes
Margherita pizza is a family favorite so I created this salsa using the same combination of flavors then I gave it a southwest twist. It is not only easy and delicious, it makes a beautiful presentation. We especially enjoy this during the summer months when I use fresh tomatoes and basil from our garden. This is also great served with Mexican dishes or on top of grilled steaks. —mshivers60
Continue After Advertisement
Ingredients
-
2
large ripe tomatoes, diced and drained
-
1 cup
frozen whole kernel corn, thawed
-
15 ounces
can black beans, rinsed and well drained
-
1/4 cup
chopped fresh basil leaves
-
1/4 cup
finely diced red onion
-
8 ounces
fresh mozzarella, drained and diced
-
2 tablespoons
canola oil
-
1 tablespoon
white vinegar
-
1 teaspoon
kosher salt
-
16 ounces
bag corn tortilla chips
Directions
-
Stir all ingredients except chips together in a large bowl. Cover and chill for 1 hour.
-
Serve with tortillas chips. Serves 8.
See what other Food52ers are saying.