Spring

Zucchini & Mozzarella Pancakes

by:
June 16, 2010
Author Notes

My mum use to make these to use up extra Zucchinis when they are in season. YUM! If you like parmesan cheese, you can do 1/2 mozzarella 1/2 parmesan also. —lesidhe

  • Serves 4
Ingredients
  • 2 cups Grated Zucchini
  • 2 eggs beaten
  • 1/4 cup chopped onions
  • 1/2 cup all purpose flour
  • 1 cup mozzarella cheese (or 1/2 mozzarella/1/2 parmesan)
  • 2 tablespoons olive oil
  • salt to taste
In This Recipe
Directions
  1. Combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt to taste. Stir to combine ingredients. Heat a portion of oil in a skillet over medium-high heat. Cook as you would pancakes. (Drop heaped tablespoons of mixture onto skillet and cook a few minutes each until golden. Great served with Salsa and Sour Cream for dipping!

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