Zucchini & Mozzarella Pancakes

June 16, 2010
Author Notes

My mum use to make these to use up extra Zucchinis when they are in season. YUM! If you like parmesan cheese, you can do 1/2 mozzarella 1/2 parmesan also. —lesidhe

  • Serves 4
  • 2 cups Grated Zucchini
  • 2 eggs beaten
  • 1/4 cup chopped onions
  • 1/2 cup all purpose flour
  • 1 cup mozzarella cheese (or 1/2 mozzarella/1/2 parmesan)
  • 2 tablespoons olive oil
  • salt to taste
In This Recipe
  1. Combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt to taste. Stir to combine ingredients. Heat a portion of oil in a skillet over medium-high heat. Cook as you would pancakes. (Drop heaped tablespoons of mixture onto skillet and cook a few minutes each until golden. Great served with Salsa and Sour Cream for dipping!

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