Strawberry Gazpacho

By Virginie Degryse
April 18, 2016
0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: This is super easy, fresh and delicious. Perfect for a warm spring or summer night when strawberries are nice and sweet!!! My kids loved it!Virginie Degryse

Serves: 5

  • 1 cup tomato juice
  • 1 1/2 cups strawberries
  • 2 shallots, minced
  • 1 english cucumber, seeded removed and chopped
  • 1 red pepper, chopped
  • salt and pepper
  • 2 tablespoons olive oil
  • Toppings: feta, chopped jalapeno, mint, chopped strawberries
  1. Put everything in the blender, until nice and smooth. Refrigerate for 1 hour, serve and add any toppings you want. I added feta, mint and jalapeño and the mix of flavors was just divine. ( goat cheese would be nice as well)
  2. Et Voila, Bon Appetit!

More Great Recipes:
Fruit|Appetizer|Hors D'Oeuvre|Snack|Soup|Spring|Summer|Fourth of July|Memorial Day|Mother's Day