Author Notes
A fresh answer to a summer soup. This is a fabulous dish that's a hit with even the most picky of eaters - and so simple to make! —Virginie Degryse
Ingredients
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1 cup
tomato juice
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1
english cucumber, seeds removed & diced
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1
red pepper, chopped
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2
shallots, chopped
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1 1/2 cups
strawberries
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optional
feta cheese (topping)
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optional
chopped jalapeno (topping)
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optional
mint (topping)
Directions
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Put everything in the blender, until nice and smooth.
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Refrigerate for 1 hour, serve and add any toppings you want. I added feta, mint and jalapeño and the mix of flavors was just divine. (Goat cheese would be nice as well)
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Et Voila, Bon Appetit!
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