Author Notes
This is a brunch favorite for several reasons. It's healthy, it's cheap, and it's easy. The individual servings present well and look a lot more impressive than they actually are. Serve with a pitcher of bloody mary's, fruit and warm bread and you have a really simple brunch that takes about 20 minutes to prepare. —Meredith Shanley
Ingredients
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8
eggs
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4
slices ham
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8
large handfuls fresh spinach
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4 tablespoons
freshly grated parmesan cheese
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1 tablespoon
olive oil
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Salt and pepper to taste
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Butter for baking dish
Directions
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In a saute pan, heat olive oil over medium heat. Add spinach, wilt completely. Squeeze out excess water, season with salt and pepper.
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In same pan, add 4 slices ham, fry until slightly crispy.
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Preheat oven to 400. Butter 4 individual baking dishes.
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In each baking dish, layer equal amounts spinach. Layer 1 slice ham, and crack 2 eggs per dish on top of ham.
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Season tops of each with salt, pepper and grated parmesan. Bake in oven about 7 minutes, until whites are set and yolks still runny. Serve immediately.
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