Passover
Ramp Matzo Balls
Popular on Food52
3 Reviews
Maria R.
April 24, 2016
How great they you found ramps! And to try out my recipe! I really appreciate it.
My intention was the have equal amounts, 1/3 cup, of the minced bulb and some greens. It sounds like you go to that amount in the end.
I did add water to help bring the best consistency. I wonder if some meal is different from others? It sounds like you didn't need it.
Last, I was going for a texture somewhere between a "floater" and a "sinker."
Thank you again!
My intention was the have equal amounts, 1/3 cup, of the minced bulb and some greens. It sounds like you go to that amount in the end.
I did add water to help bring the best consistency. I wonder if some meal is different from others? It sounds like you didn't need it.
Last, I was going for a texture somewhere between a "floater" and a "sinker."
Thank you again!
FertileCroissant
April 24, 2016
I tried this recipe out for dinner last night, after unexpectedly finding ramps at the market. The instructions are a bit unclear, but the end result was pretty good.
Specifically, it was unclear how much oil to use. "Equal amounts avocado oil". Equal to what? Equal to the 1/3 cup of minced bulb, or the total volume of bulb and leaf? I ended up using about 1/4 cup of oil to sauté the ramps, and added a couple of tablespoons to the egg mixture. I left out the water, and still had to add extra matzoh meal to get the right consistency. The result was a bit denser than I was expecting, but the ramps did add a nice pungent aftertaste.
Specifically, it was unclear how much oil to use. "Equal amounts avocado oil". Equal to what? Equal to the 1/3 cup of minced bulb, or the total volume of bulb and leaf? I ended up using about 1/4 cup of oil to sauté the ramps, and added a couple of tablespoons to the egg mixture. I left out the water, and still had to add extra matzoh meal to get the right consistency. The result was a bit denser than I was expecting, but the ramps did add a nice pungent aftertaste.
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