Moonstruck eggs

By Marie Viljoen
September 15, 2009
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Author Notes: Who can forget these eggs once they've seen the movie? This isn't haute cuisine and hardly needs a recipe. It's about feeling good. It's so simple that we need to be reminded that its good. Marie Viljoen

Serves: 2

  • 2 eggs
  • 2 pieces good white bread
  • 5 tablespoons sweet butter
  1. Cut egg-size holes in your bread.
  2. Gently heat a skillet and melt the butter, but don't burn!
  3. Add the bread.
  4. Crack the eggs into the holes you've made.
  5. Turn once the whites have become opaque
  6. Serve as soon as the other side has set.

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