Author Notes
I love adding spice to just about everything! This is a very complex tasting appetizer that is super easy to make. —allbelle
Ingredients
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4
strips of bacon, cut in half
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8
balls of buffalo mozzarella, roughly 2”
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8
slices of pear, peeled
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1/2
fresh lemon
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1
fresh jalapeño - stemmed, seeded, and sliced
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1 dash
black pepper
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1 dash
salt
Directions
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Place the mozzarella balls in the freezer.
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In a medium skillet, cook the bacon over medium heat until they have begun to brown on both sides, remove from heat.
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Squeeze lemon juice on the pear slices.
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Wrap a strip of bacon around one cheese ball, pear slice, and jalapeño slice. Thread it on a metal skewer. Repeat with remaining ingredients. Sprinkle with salt and pepper.
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Place the skewers on a grill over medium high heat for about 5 minutes.
Enjoy!
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