Sweet Potato and Ginger Slaw in Lettuce Cups Recipe on Food52


Sweet Potato and Ginger Slaw in LettuceĀ Cups

August 20, 2019
0 Ratings
  • Serves 4
  • 1/4 cup vegetable oil
  • 1/4 cup lime juice
  • 1-1/2 sprigs sugar
  • 1-1/2 teaspoons grated fresh ginger (or 1/2 teaspoon ground ginger)
  • 1/2 teaspoon salt
  • 1-1/2 pounds sweet potatoes, julienned or coarsely grated (about 5-1/2 cups)
  • 1/2 cup toasted walnuts pieces or unsalted peanuts
  • 1/4 cup sliced scallions (green onions)
  • Boston or iceberg lettuce cups
In This Recipe
  1. In large bowl, whisk together oil, lime juice, sugar, ginger and salt.
  2. Stir in sweet potatoes, walnuts and scallions.
  3. On each of 4 dinner plates, place 2 Boston or iceberg lettuce cups.
  4. Spoon slaw mixture into each lettuce cup, dividing equally.
  5. Serve with grilled pork tenderloin, sliced diagonally, if desired.

See what other Food52ers are saying.

    1 Review

    oregon C. December 5, 2013
    This was a great, light side for a spicy Thai entree.