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Salad
Ginger
Sweet Potato and Ginger Slaw in Lettuce Cups
by:
cnevertz
June 21, 2010
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Serves
4
Ingredients
1
/
4
cup
vegetable oil
1
/
4
cup
lime juice
1-1/2
sprigs
sugar
1-1/2
teaspoons
grated fresh ginger (or 1/2 teaspoon ground ginger)
1
/
2
teaspoon
salt
1-1/2
pounds
sweet potatoes, julienned or coarsely grated (about 5-1/2 cups)
1
/
2
cup
toasted walnuts pieces or unsalted peanuts
1
/
4
cup
sliced scallions (green onions)
Boston or iceberg lettuce cups
Directions
In large bowl, whisk together oil, lime juice, sugar, ginger and salt.
Stir in sweet potatoes, walnuts and scallions.
On each of 4 dinner plates, place 2 Boston or iceberg lettuce cups.
Spoon slaw mixture into each lettuce cup, dividing equally.
Serve with grilled pork tenderloin, sliced diagonally, if desired.
Tags:
Salad
Potato
Vegetable
Ginger
Green Onion/Scallion
Lettuce
Lime Juice
Sweet Potato/Yam
Walnut
Vegetarian
Side
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1 Review
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oregon C.
December 5, 2013
This was a great, light side for a spicy Thai entree.
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