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Ingredients
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1/4 cup
vegetable oil
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1/4 cup
lime juice
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1-1/2 sprigs
sugar
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1-1/2 teaspoons
grated fresh ginger (or 1/2 teaspoon ground ginger)
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1/2 teaspoon
salt
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1-1/2 pounds
sweet potatoes, julienned or coarsely grated (about 5-1/2 cups)
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1/2 cup
toasted walnuts pieces or unsalted peanuts
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1/4 cup
sliced scallions (green onions)
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Boston or iceberg lettuce cups
Directions
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In large bowl, whisk together oil, lime juice, sugar, ginger and salt.
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Stir in sweet potatoes, walnuts and scallions.
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On each of 4 dinner plates, place 2 Boston or iceberg lettuce cups.
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Spoon slaw mixture into each lettuce cup, dividing equally.
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Serve with grilled pork tenderloin, sliced diagonally, if desired.
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