Author Notes
Light and fresh, these grilled tacos are perfect for lunch or dinner. Loaded with fresh flavors, they pack a flavorful punch without added calories. —The Domestic Dietitian
Ingredients
-
8 ounces
Steak
-
4
Corn Tortillas
-
1/4 cup
Cilantro, chopped
-
1/4
Avocado
-
1/4 cup
Olive Oil
-
1
Onion, sliced
-
1
Clove Garlic
-
1/4 cup
Greek Yogurt, plain
-
Salt and Pepper
-
1/4 cup
Shredded Lettuce
Directions
-
Season steak with salt and pepper, grill for about 5 minutes on each side
-
Add 1 tablespoon olive oil to pan over medium heat and add sliced onion. Sprinkle with salt and cook for about 15 minutes, until brown and caramelized.
-
To make herb sauce, In food processor, combine Greek Yogurt, Avocado, Cilantro, Garlic Clove, remaining olive oil, salt and pepper. Combine until smooth
-
Broil corn tortillas in oven (or over open flame on stovetop) until lightly charbroiled
-
Start with tortilla, then add shredded lettuce, steak, caramelized onions, and top with herb sauce
See what other Food52ers are saying.