Dandelion pesto

By • April 26, 2016 0 Comments

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Makes about 2 cups

  • 1 bunch dandelion (about 1 pound or 6 cups packed)
  • 1 cup sunflower oil
  • 3 cloves garlic, sliced
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1/3 cup pre soaked sunflower seeds
  1. Clean, wash and slice dandelions into 1 inch pieces.
  2. Heat 1 cup oil, add sliced garlic and fry for 30 seconds, when you smell garlic aroma add dandelions and cook 5-6 minutes, season with salt and black pepper.
  3. Take off the stove and cool to room temperature.
  4. Place in to food processor and process 20-30 seconds, add sunflower seeds (soaked for 30-40 minutes in hot water) and process till you get texture you like. Don’t pure completely.
  5. Pesto can be served on crostini, vegetable, with rice or pasta.

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