Dandelion pesto

Directions

1. Clean, wash and slice dandelions into 1-inch pieces.
2. Heat 1 cup oil, add sliced garlic and fry for 30 seconds when you smell garlic aroma add dandelions and cook 5-6 minutes, season with salt and black pepper.
3. Take off the stove and cool to room temperature.
4. Place into food processor and process 20-30 seconds, add sunflower seeds (soaked for 30-40 minutes in hot water) and process till you get the texture you like. Don’t pure completely.
5. Pesto can be served on crostini, vegetable, with rice or pasta.