-
Makes
1 quart plus 1 pint
Author Notes
Ripe cherries coupled with Key Lime juice are the perfect combination to this bright sorbetto. Cool and creamy - its the perfect summer treat. —Nestingproject
Continue After Advertisement
Ingredients
-
1 pound
cherries (pitted)
-
1 cup
sugar
-
1 cup
water
-
1/4 cup
key lime juice
Directions
-
Combine the sugar and water in a saucepan over medium heat until the sugar completely dissolves and you get a simple syrup.
-
Cool mixture
-
Add Cherries and Key Lime Juice in a blender with the simple syrup.
-
Blend mixture until smooth
-
Place mixture in the refrigerator until chilled completely
-
Freeze in your ice cream maker according to the instructions.
See what other Food52ers are saying.