Ingredients
-
1/3 cup oil
-
250 gm. onions,thinly sliced
-
1 tbsp cumin seeds
-
Pinch of nigella seeds,optional
-
1 kg. okra/ladyfinger
-
2 tbsp crushed red chilies
-
2 tbsp. coriander seeds
-
1 tbsp salt or to taste
-
500 gm. tomatoes,finely chopped
Directions
-
Wash the okra and pat dry with absorbent paper(it should be dry to cut).
-
Discard top and end,slice okra crosswise into 1/2 inch thickness.
-
Heat oil in a wok over medium heat and fry onions till soft.
-
Add the okra,cumin seeds,nigella and stirring gently,continue frying for another 5 minutes(The okra should be a bright green color after this).
-
Add remaining ingredients and cook,uncovered,on low heat till tender(Do not add water and don’t stir too much otherwise it will breakup).
-
When the sticky texture disappears and it leaves oil,it’s done.
-
Serve with Chapati/Naan.
See what other Food52ers are saying.