The cherries in these waffles burst in your mouth with every bite. I've never been a huge syrup fan, so the juiciness inside these waffles provides the perfect pairing with the crispy outside, and the light, fluffy inside. This recipe calls for "almond meal" which is just ground up almonds. It is now easy to find bags of almond meal in many major grocery stores. You might also want to fold in toasted almond slivers for more texture. —kechin
whole fat yogurt
vanilla or almond extract
halved fresh cherries, pitted
In This Recipe
Mix flour, almond meal, sugar, salt, and baking powder together in one bowl.
In another bowl, mix egg, oil, yogurt, milk, and extract together.
Add the wet ingredients to the dry ingredients and mix to combine.
Fold in the cherries.
Follow the instructions to your waffle maker to complete. For my waffle maker, I use a soup ladle (approximately 1 cup), and this yields me 4 large Belgian style waffles.