Author Notes
The cherries in these waffles burst in your mouth with every bite. I've never been a huge syrup fan, so the juiciness inside these waffles provides the perfect pairing with the crispy outside, and the light, fluffy inside. This recipe calls for "almond meal" which is just ground up almonds. It is now easy to find bags of almond meal in many major grocery stores. You might also want to fold in toasted almond slivers for more texture. —kechin
Ingredients
-
1 cup
flour
-
1 cup
almond meal
-
1 cup
whole fat yogurt
-
1 cup
milk
-
1 teaspoon
vanilla or almond extract
-
1.5 cups
halved fresh cherries, pitted
-
2 tablespoons
canola oil
-
3 tablespoons
sugar
-
1 tablespoon
baking powder
-
2
eggs
-
pinch
salt
Directions
-
Mix flour, almond meal, sugar, salt, and baking powder together in one bowl.
-
In another bowl, mix egg, oil, yogurt, milk, and extract together.
-
Add the wet ingredients to the dry ingredients and mix to combine.
-
Fold in the cherries.
-
Follow the instructions to your waffle maker to complete. For my waffle maker, I use a soup ladle (approximately 1 cup), and this yields me 4 large Belgian style waffles.
See what other Food52ers are saying.