Author Notes
Just another excuse to eat sour cream. —Eatingcasual
Ingredients
-
1
cauliflower
-
3
bay leaf
-
1/3 cup
italian parsley
-
1 tablespoon
curry
-
1 tablespoon
cumin
-
2
garlic clove
-
2 tablespoons
olive oil
-
1 tablespoon
crushed chili
-
salt 'n' pepper
-
Sour Cream (to taste)
Directions
-
Preheat the oven to 350 F
-
Cut the cauliflower into small florets.
-
In a bowl, mix everything together (except the sour cream)
-
Spread the mix on a baking tray (with a baking mat)
-
and roast for 10 min.
-
take the baking tray out of the oven and mix with a spatula.
-
put back in the oven for another 10 min.
-
Done! Just dip into sour cream and enjoy.
See what other Food52ers are saying.