Roasted Spring Onions with Horse Radish Vinaigrette

By • May 2, 2016 0 Comments

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Author Notes: Have you ever roasted your spring onions??Piper Nigrum (GamzE)

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Serves 2

  • 2 bunches Spring Onions
  • 1 tablespoon Olive Oil
  • Salt&Pepper

Horse Radish Vinaigrette

  • 2 tablespoons Grated Horseradish
  • 2 tablespoons White Wine Vinegar
  • 4 tablespoons Olive Oil
  • Salt&Pepper
  1. Wash and peel your spring onions. Cut them same size.
  2. Place a baking sheet on your tray. Drizzle olive oil over them.
  3. Roast them in the oven till tender at 2oo C. Turn them half way.
  4. Grate your horseradish. Whisk salt pepper olive oil and vinegar,add the chopped parsley and horseradish.

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