Fall

Roasted Spring Onions with Horse Radish Vinaigrette

Photo by GamzE
Author Notes

Have you ever roasted your spring onions?? —Piper Nigrum (GamzE)

  • Serves 2
Ingredients
  • 2 bunches Spring Onions
  • 1 tablespoon Olive Oil
  • Salt&Pepper
  • Horse Radish Vinaigrette
  • 2 tablespoons Grated Horseradish
  • 2 tablespoons White Wine Vinegar
  • 4 tablespoons Olive Oil
  • Salt&Pepper
In This Recipe
Directions
  1. Wash and peel your spring onions. Cut them same size.
  2. Place a baking sheet on your tray. Drizzle olive oil over them.
  3. Roast them in the oven till tender at 2oo C. Turn them half way.
  4. Grate your horseradish. Whisk salt pepper olive oil and vinegar,add the chopped parsley and horseradish.

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