Fall

Roasted Spring Onions with Horse Radish Vinaigrette

by:
May  2, 2016
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Roasted Spring Onions with Horse Radish Vinaigrette
Photo by GamzE
  • Serves 2
Author Notes

Have you ever roasted your spring onions?? —Gamze Mutfakta (Piper Nigrum)

What You'll Need
Ingredients
  • 2 bunches Spring Onions
  • 1 tablespoon Olive Oil
  • Salt&Pepper
  • Horse Radish Vinaigrette
  • 2 tablespoons Grated Horseradish
  • 2 tablespoons White Wine Vinegar
  • 4 tablespoons Olive Oil
  • Salt&Pepper
Directions
  1. Wash and peel your spring onions. Cut them same size.
  2. Place a baking sheet on your tray. Drizzle olive oil over them.
  3. Roast them in the oven till tender at 2oo C. Turn them half way.
  4. Grate your horseradish. Whisk salt pepper olive oil and vinegar,add the chopped parsley and horseradish.
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