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Roasted Spring Onions with Horse Radish Vinaigrette

Name: Roasted Spring Onions with Horse Radish Vinaigrette
Yield: Serves 2
Cuisine: American
Ingredients: 2 bunches Spring Onions; 1 tablespoon Olive Oil; Salt&Pepper; 2 tablespoons Grated Horseradish; 2 tablespoons White Wine Vinegar; 4 tablespoons Olive Oil; Salt&Pepper

by: Gamze Mutfakta (Piper Nigrum)

May 2, 2016

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Photo by GamzE

Serves 2

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Author Notes

Have you ever roasted your spring onions?? —Gamze Mutfakta (Piper Nigrum)

Ingredients

2 bunches Spring Onions
1 tablespoon Olive Oil
Salt&Pepper

Horse Radish Vinaigrette
2 tablespoons Grated Horseradish
2 tablespoons White Wine Vinegar
4 tablespoons Olive Oil
Salt&Pepper

Directions

Wash and peel your spring onions. Cut them same size.
Place a baking sheet on your tray. Drizzle olive oil over them.
Roast them in the oven till tender at 2oo C. Turn them half way.
Grate your horseradish. Whisk salt pepper olive oil and vinegar,add the chopped parsley and horseradish.

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