This is my go to dinner after a long day. I always have cauliflower , bacon and eggs in my fridge. During the weekend I roast a couple of cauliflower heads cut into florets. I use them all week long. —laura bryant
Fry bacon in skillet over medium heat until crisp. Remove bacon from pan and chop roughly and set aside. Pour off extra fat, leaving about a tablespoon. Add onions and cook until soften. Add cauliflower and bacon and cook until cauliflower has brown bits around edges. Add salt and pepper to taste. Transfer hashed cauliflower to a bowl or plate. Add a little bacon fat to pan and fry two eggs. Splash your favorite hot sauce on hash and place eggs on top. Enjoy!