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Author Notes: This recipe is inspired from an old family recipe circa 1917. The original recipe was published by the Steele-Wedeles Company. - See more at: http://bit.ly/LuvsGoodFoodBTC —Bob Mack
- 1 Large tomato
- 2 Slices cheddar cheese
- 2 Slices of sprouted, whole grain, bread
- Place the bread in a toaster. When the bread is toasted, butter to taste. Place the tomato slices on the toast and cover with a slice of cheese. Then place on a baking sheet.
- Turn on the broiler. Alternatively you can use a toaster oven. Place the baking sheet with the sandwiches under the broiler. When the cheese is melted, remove and serve.
- Round out this meal with fresh salad or scoop of cottage cheese.