Author Notes
This recipe is inspired from an old family recipe circa 1917. The original recipe was published by the Steele-Wedeles Company. - See more at: http://bit.ly/LuvsGoodFoodBTC —Bob Mack
Continue After Advertisement
Ingredients
-
1
Large tomato
-
2
Slices cheddar cheese
-
2
Slices of sprouted, whole grain, bread
Directions
-
Place the bread in a toaster. When the bread is toasted, butter to taste. Place the tomato slices on the toast and cover with a slice of cheese. Then place on a baking sheet.
-
Turn on the broiler. Alternatively you can use a toaster oven. Place the baking sheet with the sandwiches under the broiler. When the cheese is melted, remove and serve.
-
Round out this meal with fresh salad or scoop of cottage cheese.
See what other Food52ers are saying.