Cornmeal
Quick Cornmeal Rolls
Popular on Food52
6 Reviews
Winifred R.
May 2, 2021
These sound great, thanks Posie! BTW did you know that for pot pies you can sub 1/2 cup of cornmeal (as far as I know any texture) for grainier texture and corn flavor? Vey nice with chicken pot pie.
Emma N.
November 15, 2016
When I tried these straight from the oven, I knew they wouldn't suit my family's collective sweet tooth. I come from a controversial Southern family...we like sweet cornbread. Once these cooledl for about an hour, the sweet corniness of the corn shone through in all it's golden-eared glory! Everyone LOVED them, Posie!
So, two words of advice:
1) Roll the layers thinner than you think before stacking them
2) Let them cool
So, two words of advice:
1) Roll the layers thinner than you think before stacking them
2) Let them cool
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